He hosts the new podcast Gastronomics and is a longtime contributor to NPR's Planet Money. A former editor of Priceonomics, he launched Gastro Obscura, which won two James Beard Awards, and published the New York Times best-selling book Gastro Obscura.
He hosts the new podcast Gastronomics and is a longtime contributor to NPR's Planet Money.
A former editor of Priceonomics, he launched Gastro Obscura, which won two James Beard Awards, and published the New York Times best-selling book Gastro Obscura.
It's an evolving system where information, technology, and human behavior interact to continuously reorganize opportunity.
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He hosts the new podcast Gastronomics and is a longtime contributor to NPR's Planet Money. A former editor of Priceonomics, he launched Gastro Obscura, which won two James Beard Awards, and published the New York Times best-selling book Gastro Obscura. It's an evolving system where information, technology, and human behavior interact to continuously reorganize opportunity.
Mayyasi is a journalist who writes about business, economics, and food. The economy isn't static or centrally controlled. Maybe war in the Middle East is disrupting oil exports.
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