The suckling pig alone is worth two hats at Sydney’s best Sardinian restaurant
After 22 years of fine-dining pasta, poised service and postcard views, Pilu at Freshwater is as vital as ever.
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After 22 years of fine-dining pasta, poised service and postcard views, Pilu at Freshwater is as vital as ever.
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After 22 years of fine-dining pasta, poised service and postcard views, Pilu at Freshwater is as vital as ever.
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