Blending dairy with plant milks has emerged as a popular trend at coffee competitions, allowing baristas to create new textures, flavours, and experiences. As interest in the flexitarian diet grows, plant-milk dairy blends are appearing more often on supermarket shelves.
Blending dairy with plant milks has emerged as a popular trend at coffee competitions, allowing baristas to create new textures, flavours, and experiences.
As interest in the flexitarian diet grows, plant-milk dairy blends are appearing more often on supermarket shelves.
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Blending dairy with plant milks has emerged as a popular trend at coffee competitions, allowing baristas to create new textures, flavours, and experiences. As interest in the flexitarian diet grows, plant-milk dairy blends are appearing more often on supermarket shelves. The practice has yet to reach many coffee shops.
The practice has yet to reach many coffee shops.
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