Creamy, high-protein and all over our socials, cottage cheese is having a moment. When I was growing up, cottage cheese was tasteless and mostly only eaten by dieters.
Creamy, high-protein and all over our socials, cottage cheese is having a moment.
When I was growing up, cottage cheese was tasteless and mostly only eaten by dieters.
Its recent revival in the UK, most likely driven by social media, has similar health reasons at its root – the current protein obsession in gym bros and weight watchers alike – but cottage cheese has become...
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Creamy, high-protein and all over our socials, cottage cheese is having a moment. When I was growing up, cottage cheese was tasteless and mostly only eaten by dieters. Its recent revival in the UK, most likely driven by social media, has similar health reasons at its root – the current protein obsession in gym bros and weight watchers alike – but cottage cheese has become cool.
We test the best … • The best supermarket vine tomatoes. The flavourless squeaky varieties of yesteryear are still around, but a whole new category now exists on supermarket shelves that is unabashedly fatty, rich and full of flavour, with artisanal complexity and a lacto-fermented sour twang.
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