Heat the oil in a large saucepan or casserole over a medium heat and add the onion, celery and red pepper. Season well with salt and pepper and fry for around 7–8 minutes or until softened.
Heat the oil in a large saucepan or casserole over a medium heat and add the onion, celery and red pepper.
Season well with salt and pepper and fry for around 7–8 minutes or until softened.
but you have to agree it looks a colourful and tasty bowl of good food.
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Heat the oil in a large saucepan or casserole over a medium heat and add the onion, celery and red pepper. Season well with salt and pepper and fry for around 7–8 minutes or until softened. Measure out 600ml/20fl oz hot water in a jug and crumble in the stock cube.
but you have to agree it looks a colourful and tasty bowl of good food. Add the garlic, paprika and herbs and stir for another 2 minutes.
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