When it comes to its culinary scene, World Equestrian Center–Ocala isn't horsing around. In fact, the first employee hired at the largest equestrian complex in the United States wasn't a riding instructor or horse trainer.
When it comes to its culinary scene, World Equestrian Center–Ocala isn't horsing around.
In fact, the first employee hired at the largest equestrian complex in the United States wasn't a riding instructor or horse trainer.
It was an executive pastry chef—2025 James Beard Semifinalist Yohann Le Bescond.
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When it comes to its culinary scene, World Equestrian Center–Ocala isn't horsing around. In fact, the first employee hired at the largest equestrian complex in the United States wasn't a riding instructor or horse trainer. It was an executive pastry chef—2025 James Beard Semifinalist Yohann Le Bescond.
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