Researchers observed inflammatory responses, gut barrier damage, and immune effects relevant to allergy development in experiments with two emulsifiers, soy lecithin and DATEM. Cezmi Akdis said the findings support "a more comprehensive framework" for evaluating food additive safety.
Researchers observed inflammatory responses, gut barrier damage, and immune effects relevant to allergy development in experiments with two emulsifiers, soy lecithin and DATEM.
Cezmi Akdis said the findings support "a more comprehensive framework" for evaluating food additive safety.
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Researchers observed inflammatory responses, gut barrier damage, and immune effects relevant to allergy development in experiments with two emulsifiers, soy lecithin and DATEM. Cezmi Akdis said the findings support "a more comprehensive framework" for evaluating food additive safety.
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