Packaging Gateway iconPackaging GatewayAug 26, 2026 ~5 min source read

Ahlstrom adds Grease-Gard PLUS and PRO papers for foodservice packaging

Ahlstrom expanded its Grease-Gard range with two paper grades aimed at quick-service restaurants and foodservice converters: Grease-Gard PLUS for moisture-prone uses and Grease-Gard PRO as a paper alternative to foil for hot, greasy grab-and-go items.

Ahlstrom launches new grease-resistant paper products for food packaging

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Grease-Gard PLUS adds water resistance to grease protection and is presented as a recyclable alternative to wax-treated papers for wraps, bags and similar formats.

Grease-Gard PRO targets high-performance needs—strong grease resistance plus heat retention—positioned as a paper substitute for foil bags and wraps for hot sandwiches, burgers and burritos.

The two grades are intended to simplify selection for converters, distributors and brand owners by matching specific application needs in North American quick-service and foodservice markets.

# What was announced Ahlstrom introduced two new additions to its Grease-Gard grease-resistant paper family for the North American quick-service restaurant (QSR) and foodservice sectors: Grease-Gard PLUS and Grease-Gard PRO. The move expands the company's paper options for food packaging and is aimed at converters, distributors and brand owners who need different performance levels for wraps, bags and other formats.

# Product differences and intended uses Grease-Gard PLUS combines grease resistance with increased resistance to water penetration. Ahlstrom positions it as an option for applications where moisture or condensation matters and as a recyclable alternative to wax-treated papers. The company says it suits converting, printing and maintaining consistent package performance across common foodservice formats.

Grease-Gard PRO is designed for higher-specification foodservice uses. It focuses on strong grease resistance and heat retention and was developed as a paper-based substitute for foil bags and wraps to reduce aluminium use while maintaining food quality, freshness and the end-user experience. Ahlstrom cites typical applications such as hot sandwiches, burgers, burritos and other grab-and-go items that require high-performance bags and wraps.

# Why the company framed the launch this way Ahlstrom described the two grades as a simpler portfolio approach to help customers quickly identify the right grade for their performance requirements and sustainability aims. Travis Dahlke, Ahlstrom global food packaging vice-president, said the launch reflects the company's effort to make packaging choices easier for customers facing an increasingly complex packaging landscape.

# Market positioning and practical implications

# Related product activity Ahlstrom recently introduced MaxLiner, a release paper for pressure-sensitive adhesive label applications. MaxLiner is manufactured at the company's Jacareí facility in Brazil and was presented as a locally available release liner option for South American customers. The simultaneous product activity indicates Ahlstrom is advancing both food packaging and label-facing paper lines.

# What to expect next for buyers and converters

# Bottom line Ahlstrom broadened its Grease-Gard portfolio with two purpose-driven grades for foodservice packaging. The new papers are presented to help specification decisions across common QSR and grab-and-go formats, offering alternatives to wax-treated papers and to foil-based wraps depending on performance and sustainability objectives.

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Amrc iconAmrcAug 7, 2026

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