Study of 2.8 Million Children Reveals Major Food Allergy Risk Factors
Analysis of 2.8 million children identifies eczema, delayed allergen introduction, and early antibiotic use among key food allergy risk factors.
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Analysis of 2.8 million children identifies eczema, delayed allergen introduction, and early antibiotic use among key food allergy risk factors.
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Analysis of 2.8 million children identifies eczema, delayed allergen introduction, and early antibiotic use among key food allergy risk factors.
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