Forget fussing and focus on just one big lovely thing for the middle of the table. Here's how Family life has had a bigger impact on how I cook at home than almost anything else.
Forget fussing and focus on just one big lovely thing for the middle of the table.
Here's how Family life has had a bigger impact on how I cook at home than almost anything else.
There's a lot of pasta on the menu these days, and potato wedges with different sauces.
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Forget fussing and focus on just one big lovely thing for the middle of the table. Here's how Family life has had a bigger impact on how I cook at home than almost anything else. There's a lot of pasta on the menu these days, and potato wedges with different sauces.
Weekend mornings are for family – and whoever happens to be over. My weekend pancakes – which made their way into my book Simple Too – are supposed to be a batch-cooking exercise: lots made on Sunday, then reheated through the week, in the toaster or a dry pan on the stove, so breakfast is more or less solved until Friday.
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