The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits, vegetables, herbs, and spices, and appropriate pathogen mitigation measures.
The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits, vegetables, herbs, and...
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The qualitative, risk-based framework is designed to help manufacturers, foodservice operators, suppliers, and buyers evaluate microbiological hazards associated with dried fruits, vegetables, herbs, and spices, and appropriate pathogen mitigation measures.
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