New York City is familiar with Camari Mick's pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and Raf's. Now the four-time James Beard Award semifinalist in the Outstanding Pastry Chef category is ready to go out on her own […]
New York City is familiar with Camari Mick's pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and Raf's.
Now the four-time James Beard Award semifinalist in the Outstanding Pastry Chef category is ready to go out on her own […]
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New York City is familiar with Camari Mick's pastry work — she was whipping out rum cakes and beef patty croissants during her role as executive pastry chef of the Musket Room and Raf's. Now the four-time James Beard Award semifinalist in the Outstanding Pastry Chef category is ready to go out on her own […]
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