There's a particular electricity that fills a room when culinary professionals come together—not to compete, but to share. Earlier this month at Allium Rooftop in Chicago, that energy was unmistakable as Art of Catering Food returned as a standalone conference for the first time since 2016.
Earlier this month at Allium Rooftop in Chicago, that energy was unmistakable as Art of Catering Food returned as a standalone conference for the first time since 2016.
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There's a particular electricity that fills a room when culinary professionals come together—not to compete, but to share. Earlier this month at Allium Rooftop in Chicago, that energy was unmistakable as Art of Catering Food returned as a standalone conference for the first time since 2016.
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