It's September, so surely time for some pumpkin spice muffins, just right for this time of year! and like her, I am sure you will find these low carb 'pumpkin spice muffins' are soft, moist and incredibly yummy!
It's September, so surely time for some pumpkin spice muffins, just right for this time of year!
and like her, I am sure you will find these low carb 'pumpkin spice muffins' are soft, moist and incredibly yummy!
In a large bowl, combine the almond flour, pumpkin pie spice and erythritol and mix well until there are no lumps.
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It's September, so surely time for some pumpkin spice muffins, just right for this time of year! and like her, I am sure you will find these low carb 'pumpkin spice muffins' are soft, moist and incredibly yummy! In a large bowl, combine the almond flour, pumpkin pie spice and erythritol and mix well until there are no lumps.
Ingredients 12 medium size muffins (net carbs 2.2g) 1 1/2 cup = 360 ml almond flour 1 tablespoon (organic) pumpkin pie spice 2/3 cup = 160 ml erythritol crystals / sweetener 2/3 cup = 160 ml (organic) pumpkin 4 extra large (organic) eggs Directions 1. Add the pumpkin and eggs and beat with an electric mixer until smooth. Let the muffins cool under the towel, remo...
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