Spanish gazpacho is arguably one of the better ways to use those farmers' market tomatoes. Blend 'em with some olive oil, a splash of red wine vinegar, and a few other seasonal veggies, and you've got yourself one of the most refreshing soups in existence.
Spanish gazpacho is arguably one of the better ways to use those farmers' market tomatoes.
Blend 'em with some olive oil, a splash of red wine vinegar, and a few other seasonal veggies, and you've got yourself one of the most refreshing soups in existence.
Served chilled with a hunk of crusty bread, it's summer in a bowl.
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Spanish gazpacho is arguably one of the better ways to use those farmers' market tomatoes. Blend 'em with some olive oil, a splash of red wine vinegar, and a few other seasonal veggies, and you've got yourself one of the most refreshing soups in existence. Served chilled with a hunk of crusty bread, it's summer in a bowl.
Served chilled with a hunk of crusty bread, it's summer in a bowl.
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