Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park's Mala Class, a jewel-box-sized restaurant serving chile-spiked Sichuan cooking. Inside the dark mint–green building, find a bare-bones dining room accented by red tile, a handful of tables that remain busy through lunch and dinner, and […]
Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park's Mala Class, a jewel-box-sized restaurant serving chile-spiked Sichuan cooking.
Inside the dark mint–green building, find a bare-bones dining room accented by red tile, a handful of tables that remain busy through lunch and dinner, and […]
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Kevin Liang and Michael Yang, two former New Yorkers who met while working at Han Dynasty, are behind Highland Park's Mala Class, a jewel-box-sized restaurant serving chile-spiked Sichuan cooking. Inside the dark mint–green building, find a bare-bones dining room accented by red tile, a handful of tables that remain busy through lunch and dinner, and […]
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