As the climate changes, South Asia's farmers rethink how – and what – they grow
From India's prized mangoes to olives taking root in Pakistan, farmers are finding new ways to produce food in a hotter, less predictable world.
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From India's prized mangoes to olives taking root in Pakistan, farmers are finding new ways to produce food in a hotter, less predictable world.
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From India's prized mangoes to olives taking root in Pakistan, farmers are finding new ways to produce food in a hotter, less predictable world.
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