Since 2019, nearly 400 coffee producers in the Ecuadorian Amazon have adopted a deforestation-free production model that combines traceability, geospatial monitoring, and certification.
Since 2019, nearly 400 coffee producers in the Ecuadorian Amazon have adopted a deforestation-free production model that combines traceability, geospatial monitoring, and certification.
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Since 2019, nearly 400 coffee producers in the Ecuadorian Amazon have adopted a deforestation-free production model that combines traceability, geospatial monitoring, and certification.
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