50% Tritodeum 50% Stardust pizza crust
I got to thinking about how incredible the Tritordeum flour is and checked back at Brick Oven Baker. Whoa… the fires in Spain and France and the drought have likely taken their toll.
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I got to thinking about how incredible the Tritordeum flour is and checked back at Brick Oven Baker.
<img data-entity-uuid="948d15a0-2064-4ba5-8f58-1f991bf23cff" data-entity-type="file" src="https://www.the...
Whoa… the fires in Spain and France and the drought have likely taken their toll.
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The useful part
I got to thinking about how incredible the Tritordeum flour is and checked back at Brick Oven Baker. Whoa… the fires in Spain and France and the drought have likely taken their toll. It is an amazing grain and I hope one day farmers will start growing it in the US.
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- <img data-entity-uuid="948d15a0-2064-4ba5-8f58-1f991bf23cff" data-entity-type="file" src="https://www.the...
- I looked at Stardust berries at a new mill I wanted to try out Chisholm Trail in OK.
- Incredible flavor and crust tenderness with a perfect crispness when rebaked after freezing.
Details worth keeping
50% Tritodeum 50% Stardust pizza crust trailrunner Fri, 09/04/2026. Whoa… last call Stardust when it's gone it's gone! He says he has to have one of " Dammie's" pizzas before Soccer.
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