A devastating fungal disease that can wipe out wheat harvests and poison the grain we eat has met a formidable new opponent. Scientists in China have developed a novel wheat line, designated R111, that carries exceptionally stable resistance to Fusarium head blight, and they have pinpointed the genetic region responsible.
A devastating fungal disease that can wipe out wheat harvests and poison the grain we eat has met a formidable new opponent.
Scientists in China have developed a novel wheat line, designated R111, that carries exceptionally stable resistance to Fusarium head blight, and they have pinpointed the genetic region responsible.
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A devastating fungal disease that can wipe out wheat harvests and poison the grain we eat has met a formidable new opponent. Scientists in China have developed a novel wheat line, designated R111, that carries exceptionally stable resistance to Fusarium head blight, and they have pinpointed the genetic region responsible.
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