I highly recommend the squeeze of lemon at the end to bring some freshness and balance out the flavours. A full tray of vegetables is roasted until tender and lightly charred, including a whole head of garlic that turns soft, mellow, and almost buttery in the oven.
A full tray of vegetables is roasted until tender and lightly charred, including a whole head of garlic that turns soft, mellow, and almost buttery in the oven.
Everything then gets blended with broth and a splash of coconut milk to turn it into a creamy, veggie-packed soup.
The flavour is subtle and comforting, with roasted red bell peppers bringing a natural sweetness.
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A full tray of vegetables is roasted until tender and lightly charred, including a whole head of garlic that turns soft, mellow, and almost buttery in the oven. Everything then gets blended with broth and a splash of coconut milk to turn it into a creamy, veggie-packed soup. The flavour is subtle and comforting, with roasted red bell peppers bringing a natural sweetness.
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