Feedback on Sourdough loaf
I’m new to sourdough and would really appreciate some feedback on my fourth loaf (following Roxanne Jelley's recipe on TikTok). Feedback on Sourdough loaf jack_Keen2006 Mon, 09/07/2026.
Useful takeaways from this story.
I’m new to sourdough and would really appreciate some feedback on my fourth loaf (following Roxanne Jelley's recipe on TikTok).
It came out quite gummy and chewy, so I’d love to receive some guidance on how to improve.
Feel free to comment on what you think went well overall and what I could improve for my next loaf.
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The useful part
I’m new to sourdough and would really appreciate some feedback on my fourth loaf (following Roxanne Jelley's recipe on TikTok). It came out quite gummy and chewy, so I’d love to receive some guidance on how to improve. Feel free to comment on what you think went well overall and what I could improve for my next loaf.
How it works
- Pour 325ml of warm water (Ideal temperature of 27-29 degrees Celsius).
- Whisk until milky and frothy (whisking ensures even distribution of starter).
Details worth keeping
Feedback on Sourdough loaf jack_Keen2006 Mon, 09/07/2026. Any feedback or advice would be greatly appreciated! Add in 100g of peaked sourdough starter (1:1:1 ratio).
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