Seki no To (関の戸)
One small shop wraps smooth red bean paste in gyuhi, a soft rice dough, then dusts the whole thing in wasanbon sugar.
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One small shop wraps smooth red bean paste in gyuhi, a soft rice dough, then dusts the whole thing in wasanbon sugar.
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One small shop wraps smooth red bean paste in gyuhi, a soft rice dough, then dusts the whole thing in wasanbon sugar.
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