13:38 Rather than detailing every bake, here's a medley of some of the loaves I've baked over the summer.В First off is Tourte de Meule, version 3. This was made with diy high extraction flour, using #30 and #40 sieves, plus bread flour and a touch of rye.
13:38 Rather than detailing every bake, here's a medley of some of the loaves I've baked over the summer.В First off is Tourte de Meule, version 3.
I've made this same recipe more than just about any other bread: <img data-entity-uuid="24009d75-7dad-4e3a-81be-59c629466474" data-entity-type="file"...
This was made with diy high extraction flour, using #30 and #40 sieves, plus bread flour and a touch of rye.
The page is ready to read now. The fuller skim-friendly version will appear here automatically.
13:38 Rather than detailing every bake, here's a medley of some of the loaves I've baked over the summer.В First off is Tourte de Meule, version 3. This was made with diy high extraction flour, using #30 and #40 sieves, plus bread flour and a touch of rye. Raised with stiff wheat levain at 33%: В Sesame coated burger buns made with a rye levain, a white whole wheat poolish and tangzhong.
A medley of recent bakes albacore Tue, 09/08/2026.
Open the app view to save this story, compare related coverage, and continue from the same source.