No-Bake Banana Split Pie

The useful part

This banana split pie layers sliced bananas, sweetened cream cheese folded with crushed pineapple, and whipped topping in a graham cracker crust. Real fruit does the work here instead of a boxed pudding mix, so the flavor tastes fresh, not artificial. It never sees the oven, making it a smart choice for a summer potluck or a game-day dessert table.

How it works

• Ingredient notes A store-bought 9-inch graham cracker shell works well here.
• However, if you plan to serve the pie to a large group, you may want to avoid using nuts because someone may have nut allergies.
• An Oreo crust, a sugar cookie crust, or a pecan crust all work in place of graham cracker.
• Fold the drained crushed pineapple into the filling with the spatula, using a gentle motion so you keep the air you just worked in.

What to take from it

Adults notice that it is not as sweet as it looks, because the pineapple and bananas carry a lot of the flavor. Whipped topping – Creates the light top layer that stands in for soft serve. Banana split pie takes the parts of the sundae that people actually remember and rebuilds them in a pie shell.

Example or evidence

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• An hour in the refrigerator turns a soft filling into something that slices cleanly.
• It travels well to picnics and potlucks, and it appeals to kids and adults for slightly different reasons.
• Why you should try this pie This no-bake pie is simple to make and tastes great.

Details worth keeping

You soften cream cheese, whip a filling, layer, and chill. Both kids and adults will love it, making it the perfect bring-along for any picnic or potluck. Ingredients for this banana split pie dessert To make this pie, you'll need: