French Dip
The au jus comes free with the recipe, since it's just the liquid the beef has been happily sitting in for a few hours.
Useful takeaways from this story.
The au jus comes free with the recipe, since it's just the liquid the beef has been happily sitting in for a few hours.
The best part of a French Dip is the dunking and I think we all know it.
Slice the beef thin, pile it on a crusty roll, and get dipping.
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The useful part
The au jus comes free with the recipe, since it's just the liquid the beef has been happily sitting in for a few hours. The best part of a French Dip is the dunking and I think we all know it. Slice the beef thin, pile it on a crusty roll, and get dipping.
Details worth keeping
The best part of a French Dip is the dunking and I think we all know it. Slice the beef thin, pile it on a crusty roll, and get dipping.
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