'Surf & turf' Spanish-style chorizo & chickpea stew with squid
If you aren't a fan, swap them out for prawns, stirring them through for the final 20-30 mins
Useful takeaways from this story.
If you aren't a fan, swap them out for prawns, stirring them through for the final 20-30 mins
Cook the squid rings low and slow to keep them incredibly tender.
Cook the squid rings low and slow to keep them incredibly tender. If you aren't a fan, swap them out for prawns, stirring them through for the final 20-30 mins
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The useful part
If you aren't a fan, swap them out for prawns, stirring them through for the final 20-30 mins Cook the squid rings low and slow to keep them incredibly tender.
Details worth keeping
Cook the squid rings low and slow to keep them incredibly tender.
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