John Gionleka’s Autumn Recipes With Little Olive Oil

The useful part

There's something lovely about the way our appetite changes as summer slips into autumn. We're still drawn to colourful vegetables, fresh herbs and lighter dishes, but cooler days bring a craving for smoky flavours, warming spices and food that can linger in the oven. John Gionleka, chef-owner of Peckham Bazaar, captures that shift beautifully in this collection of seasonal recipes for Little Olive Oil.

How it works

• Beginning with red mullet and saffron-scented fennel and ending with a magnificent slow-roasted lamb shoulder, the […] The post John Gionleka's Autumn Recipes With Little Olive Oil first appeared on...