The days may be getting shorter, but there's still an abundance of colourful produce to enjoy before autumn cooking takes over. John Gionleka, chef-owner of Peckham Bazaar, makes the most of this delicious in-between season with three Little Olive Oil recipes.
The days may be getting shorter, but there's still an abundance of colourful produce to enjoy before autumn cooking takes over.
John Gionleka, chef-owner of Peckham Bazaar, makes the most of this delicious in-between season with three Little Olive Oil recipes.
Juicy watermelon is paired with crisp kohlrabi and whipped ricotta, delicate courgette flowers are stuffed and fried until golden, and ripe apricots are tucked into crisp filo with vanilla custard.
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The days may be getting shorter, but there's still an abundance of colourful produce to enjoy before autumn cooking takes over. John Gionleka, chef-owner of Peckham Bazaar, makes the most of this delicious in-between season with three Little Olive Oil recipes. Juicy watermelon is paired with crisp kohlrabi and whipped ricotta, delicate courgette flowers are stuffed and fried until golden, and ripe apricots are tucked into crisp filo with vanilla custard.
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