Useful takeaways from this story.

Boil quinces first until very nearly cooked, and then lightly roast with honey so they go pink.

I do a quince tarte tatin, also a lovely roasted quince and walnut tart.

Line your tart case with toasted walnuts, add filling and cook again.

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The useful part

Boil quinces first until very nearly cooked, and then lightly roast with honey so they go pink. I do a quince tarte tatin, also a lovely roasted quince and walnut tart. Line your tart case with toasted walnuts, add filling and cook again.

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I do a quince tarte tatin, also a lovely roasted quince and walnut tart. Line your tart case with toasted walnuts, add filling and cook again.

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