4-Ingredient Pumpkin Fudge: a quick, no-bake fall candy

# What this recipe is

This is a no-bake pumpkin-flavored fudge that relies on white chocolate for structure and pumpkin puree plus pumpkin pie spice for fall flavor. The method is straightforward: melt, mix, spread, chill. No oven or candy thermometer is required.

# Ingredients and why they matter

• White chocolate chips (4 cups / two 11-ounce bags): provides the base and body of the fudge. The recipe recommends a white chocolate that lists cocoa butter for optimal melt and texture.

• Pumpkin pie spice (1 teaspoon): supplies the fall spice profile. Reduce to 1/2 teaspoon if you prefer a subtler spice.

# Equipment

• 8x8 or 9x9 inch baking pan
• Parchment paper (lined and lightly greased for easy removal)
• Microwave-safe bowl (or a double boiler if you prefer stovetop melting)

# Step-by-step method

1. 1Line a 9x9 (or 8x8 for thicker fudge) baking pan with parchment and lightly grease.
2. 2Add the white chocolate chips to a large microwave-safe bowl and heat on 50% power for 1–2 minutes, stirring every 30 seconds until fully melted and smooth. Alternatively, melt over a double boiler.
3. 3Immediately stir in the sweetened condensed milk, pumpkin puree, and pumpkin pie spice. Work quickly: the mixture will begin to thicken as it cools.
4. 4Spread the mixture evenly in the prepared pan. Optionally sprinkle extra pumpkin pie spice or chopped nuts on top.
5. 5Cover and chill the fudge for at least 2 hours before cutting into squares and serving.

# Storage and make-ahead

• Freezer: Freeze up to 3 months in a freezer-safe container or bag. Thaw overnight in the refrigerator or at room temperature for about an hour before serving.

# Texture, yields, and timing

• Timing listed: Prep 10 minutes, cook/melt 2 minutes, chill at least 2 hours. Total roughly 2 hours 12 minutes.
• Yield: The recipe notes about 24 pieces when cut into small squares.
• Nutrition: The recipe provides an automatically calculated estimate (about 204 kcal per piece) — use it as an approximation.

# Quick troubleshooting and tips

• If homemade pumpkin puree is watery, squeeze excess liquid before using to prevent thinning the fudge.

# When to use this recipe

This fudge is appropriate for holiday dessert trays, party treats, homemade gifts, or any quick seasonal sweet when you want pumpkin flavor without baking.