Turkish Eggs
I've made this Turkish eggs recipe more times than I can count in the last few months. It's become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike.
Useful takeaways from this story.
I've made this Turkish eggs recipe more times than I can count in the last few months.
It's become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike.
It starts with a base of garlicky yogurt that I top with poached eggs and a richly spiced Aleppo pepper oil (butter works too).
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The useful part
I've made this Turkish eggs recipe more times than I can count in the last few months. It's become a breakfast staple in our house, on repeat on busy weekdays and lazy weekends alike. It starts with a base of garlicky yogurt that I top with poached eggs and a richly spiced Aleppo pepper oil (butter works too).
How it works
- I round it out with a sprinkle of fresh herbs and pita bread for scooping everything up.
- The eggs and yogurt pack it with protein (we're talking 22 grams per serving!), […]
Details worth keeping
Ready in 20 minutes, it's such a quick yet satisfying breakfast.
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