“I Couldn’t Bring Peru With Me, So I Brought the Fire”
Viva Chicken Marks Hispanic Heritage Month by Sharing. How a $200 Journey, a 60-Year Family Recipe and More Than Five Million Rotisserie Chickens Are Carrying Peruvian Heritage Forward The post "I Couldn't Bring Peru With Me, So I Brought the Fire" first appeared on RestaurantNews.com.
