Dachi is hiring a full-time sous chef to join their tight-knit Hastings Sunrise team

# What the role is Dachi is looking for a full-time sous chef to join a small, collaborative kitchen team. The new hire will work closely with Chef Jiwon, take on kitchen responsibilities, contribute ideas to the menu and operations, and develop leadership skills within the restaurant.

# Compensation and practical perks The posting lists a competitive wage plus weekly tips. Staff receive a daily staff meal. Extended medical coverage is provided after the probationary period. The restaurant also notes potential for growth within the business.

# Work and culture Dachi describes the team as tight-knit and values passion and care as much as raw experience. The ideal candidate will be comfortable in a hands-on kitchen role and open to contributing ideas. The menu is described as always fresh and changing, so the sous chef should be adaptable and interested in working with seasonal produce.

# Food sourcing and style Dachi emphasizes working with local producers and farmers. The restaurant's menu changes frequently to reflect what's available, so expect a focus on seasonal ingredients rather than a static set of dishes.

# Location and logistics

# Who they want

• Likes restaurants and the daily realities of kitchen work.
• Wants to take on responsibilities and grow into leadership.
• Is excited by seasonal, locally sourced cooking and changing menus.
• Brings ideas and is willing to collaborate within a small team.

# How to apply Email an application to [email protected]. The listing was published on Sep 15, 2026 and attributed to Sponsored Content Manager on Scout Magazine's Opportunity Knocks section.

# Quick checklist for applicants

• Prepare examples of prior kitchen leadership or responsibility.
• Be ready to speak about working with seasonal/local ingredients.
• Mention teamwork, mentorship or coaching experience if you have it.
• Confirm availability for a full-time schedule and a probationary period before benefits kick in.

# Why this matters for applicants If you prefer small, collaborative kitchens and want a role that blends day-to-day prep with menu input and leadership growth, this position fits that profile. The mix of pay plus weekly tips and post-probation medical coverage makes it a practical option for cooks ready to step into a sous chef role in a neighbourhood restaurant setting.

# Contact Email applications to: [email protected].