With burst tomatoes, plump corn, curry powder and coconut milk, this curry is creamy, sweet, soothing, gently tangy — and just as good with peak summer produce as it is with supermarket frozen corn and clamshell tomatoes. This is a mild curry, but if you'd like some spiciness, use Madras curry powder or add 1 or 2 fresh red or green chiles, coarsely chopped, with the ginger.
With burst tomatoes, plump corn, curry powder and coconut milk, this curry is creamy, sweet, soothing, gently tangy — and just as good with peak summer produce as it is with supermarket frozen corn and...
This is a mild curry, but if you'd like some spiciness, use Madras curry powder or add 1 or 2 fresh red or green chiles, coarsely chopped, with the ginger.
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With burst tomatoes, plump corn, curry powder and coconut milk, this curry is creamy, sweet, soothing, gently tangy — and just as good with peak summer produce as it is with supermarket frozen corn and clamshell tomatoes. This is a mild curry, but if you'd like some spiciness, use Madras curry powder or add 1 or 2 fresh red or green chiles, coarsely chopped, with the ginger.
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