Why Some Restaurant Foods Are Almost Never Worth the Price

The useful part

Sitting down at a beautifully decorated table and opening a massive leather menu often tricks your brain into temporarily forgetting the actual value of a dollar. You probably ignore the outrageous numbers printed next to your favorite dishes because a celebratory evening out completely clouds your normal financial judgment. Handing over your credit card at the end of the night often leaves you wondering if that tiny plate of pasta was genuinely worth fifty dollars.

How it works

• By understanding the hidden economics of the modern hospitality industry, you can easily avoid ordering the most severely overpriced items on the menu.
• You Often Pay More for the Experience Than the Food Every single ambient detail inside a highly rated dining establishment is aggressively factored directly into the massive price of your main course.
• You likely marvel at the crystal chandeliers and the incredibly comfortable velvet seating while sippi...