Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course, and it's one of my favourites. Ingredients Serves Six 1 large cauliflower, cut into florets 1 head broccoli, cut into florets 50g/1¾oz butter, plus extra for cooking the leeks baby leeks (approx.
Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course, and it's one of my favourites.
Ingredients Serves Six 1 large cauliflower, cut into florets 1 head broccoli, cut into florets 50g/1¾oz butter, plus extra for cooking the leeks baby leeks (approx.
150g/5½oz), sliced 500ml/18fl oz milk 4 tbsp flour 200g/7oz mature cheddar, grated 6 tbsp fresh breadcrumbs salt and pepper Method 1.
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Cauliflower, leek and broccoli cheese is a satisfying savoury gratin to serve as a side dish or a main course, and it's one of my favourites. Ingredients Serves Six 1 large cauliflower, cut into florets 1 head broccoli, cut into florets 50g/1¾oz butter, plus extra for cooking the leeks baby leeks (approx. 150g/5½oz), sliced 500ml/18fl oz milk 4 tbsp flour 200g/7oz mature cheddar, grated 6 tbsp fresh breadcrumbs salt and pepper Method 1.
Just about everything tastes good in a gratin!
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