Study: Eating Cruciferous Vegetables Could Lower Colon Cancer Risk by 20 Percent
A study of 97,000 people finds eating 20 to 40 grams of cruciferous vegetables daily may cut colon cancer risk by 20 percent.
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A study of 97,000 people finds eating 20 to 40 grams of cruciferous vegetables daily may cut colon cancer risk by 20 percent.
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A study of 97,000 people finds eating 20 to 40 grams of cruciferous vegetables daily may cut colon cancer risk by 20 percent.
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