Therantingpanda iconTherantingpandaSep 18, 2026 ~1 min source read

Food Review: Willow At Hong Kong Street | Contemporary Pan-Asian Cuisine Restaurant By Former Zen Sous Chef

Ebb & Flow Group, I first visited Willow at Hong Kong Street when it first opened back in 2022 and fast forward to today, the restaurant helmed by Executive Chef Nicolas Tam has a new direction. The interior of Willow is fine-casual, elegant, and it also does without any white tablecloths like typical fine-dining restaurants.

Food Review: Willow At Hong Kong Street | Contemporary Pan-Asian Cuisine Restaurant By Former Zen Sous Chef
Read original More from Therantingpanda

Share this story

Send the public story page.

Useful takeaways from this story.

Ebb & Flow Group, I first visited Willow at Hong Kong Street when it first opened back in 2022 and fast forward to today, the restaurant helmed by Executive Chef Nicolas Tam has a new direction.

The interior of Willow is fine-casual, elegant, and it also does without any white tablecloths like typical fine-dining restaurants.

For bigger groups, there is also a quieter dining room at the back of the restaurant.

Building the complete brief

The page is ready to read now. The fuller skim-friendly version will appear here automatically.

The useful part

Ebb & Flow Group, I first visited Willow at Hong Kong Street when it first opened back in 2022 and fast forward to today, the restaurant helmed by Executive Chef Nicolas Tam has a new direction. The interior of Willow is fine-casual, elegant, and it also does without any white tablecloths like typical fine-dining restaurants. For bigger groups, there is also a quieter dining room at the back of the restaurant.

How it works

  • Following four consecutive years of retaining its One Michelin Star since 2023, the new menu and direction of Willow reflects a more personal expression of Chef Nicolas's culinary journey, memories and...
  • The space of Willow is intimate, with counter seats offering the best view of what goes on in the open kitchen, a few tables for small groups, and a private room at the back of the shophouse restaurant.

Details worth keeping

The Food The new menu brings together premium seasonal [...]

Keep reading in the app

Open the app view to save this story, compare related coverage, and continue from the same source.

Open in app