That would be anything baked by my granny, or the coffee religieuse (a choux pastry puff) I ate in Boulogne-sur-Mer with my mum. It's the most surprisingly edible cake I've ever made – a vaguely Jamie-Oliver recipe with buttercream filling and tinned mandarin slices.
That would be anything baked by my granny, or the coffee religieuse (a choux pastry puff) I ate in Boulogne-sur-Mer with my mum.
It's the most surprisingly edible cake I've ever made – a vaguely Jamie-Oliver recipe with buttercream filling and tinned mandarin slices.
My one regret is that I over-pimped the decoration: it looked so sinister in the fridge with its cold, Sorting Hat stare that the next day I stuck on googly eyes and further sparkles.
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That would be anything baked by my granny, or the coffee religieuse (a choux pastry puff) I ate in Boulogne-sur-Mer with my mum. It's the most surprisingly edible cake I've ever made – a vaguely Jamie-Oliver recipe with buttercream filling and tinned mandarin slices. My one regret is that I over-pimped the decoration: it looked so sinister in the fridge with its cold, Sorting Hat stare that the next day I stuck on googly eyes and further sparkles.
From the blissful threat of 'death by chocolate', to a book made of sponge and the lemon drizzle to end them all, these are the bakes that left the biggest impressions The Sorting Hat sponge I made for my son's Harry Potter party is not the best cake I've ever tasted.
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