Maine Lobster Pasta Sautéed with Mushrooms, Olives, Tomato
Celebrate peak summer dining with this handcrafted Maine Lobster Pasta Sautéed with Mushrooms, Olives, Tomatoes & Scallions in a Chardonnay Lime Reduction. Prepared using authentic Boston 19th-Century Collection techniques, this seasonal dish highlights fresh, vibrant ingredients and effortless summer entertaining.
