Eater iconEaterSep 21, 2026

This Tortilleria Is My First Stop Whenever I’m in the Bay

In case you didn't already know, La Palma Mexicatessen, the crown jewel of 24th Street with its unmistakable multi-colored midcentury logo, is San Francisco's only remaining large-scale masa molino — and you can taste it in every huarache, sope, and tamale the place churns out. There's something about a restaurant that sells its salsa, ceviches, […]

This Tortilleria Is My First Stop Whenever I’m in the Bay

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In case you didn't already know, La Palma Mexicatessen, the crown jewel of 24th Street with its unmistakable multi-colored midcentury logo, is San Francisco's only remaining large-scale masa molino — and...

There's something about a restaurant that sells its salsa, ceviches, […]

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In case you didn't already know, La Palma Mexicatessen, the crown jewel of 24th Street with its unmistakable multi-colored midcentury logo, is San Francisco's only remaining large-scale masa molino — and you can taste it in every huarache, sope, and tamale the place churns out. There's something about a restaurant that sells its salsa, ceviches, […]

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In case you didn't already know, La Palma Mexicatessen, the crown jewel of 24th Street with its unmistakable multi-colored midcentury logo, is San Francisco's only remaining large-scale masa molino — and you can taste it in every huarache, sope, and tamale the place churns out. There's something about a restaurant that sells its salsa, ceviches, […]

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