Thefreshloaf iconThefreshloafSep 21, 2026 ~1 min source read

Durum-Einkorn-Spelt with a Durum Tangzhong and Aged Vermont Cheddar Cheese

Durum-Einkorn-Spelt with a Durum Tangzhong and Aged Vermont Cheddar Cheese Isand66 Mon, 09/21/2026. I decided to forgo my usual sifting this time and was happy with the results.

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Durum-Einkorn-Spelt with a Durum Tangzhong and Aged Vermont Cheddar Cheese Isand66 Mon, 09/21/2026.

I decided to forgo my usual sifting this time and was happy with the results.

The crumb was fairly open for such a high % of whole grains and the taste is excellent.

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Durum-Einkorn-Spelt with a Durum Tangzhong and Aged Vermont Cheddar Cheese Isand66 Mon, 09/21/2026. I decided to forgo my usual sifting this time and was happy with the results. The crumb was fairly open for such a high % of whole grains and the taste is excellent.

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I used my Ankarsrum to mix and open-baked with steam. Frankie Bear was supervising the photoshoot:).

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