Pumpkin Overnight Oats
I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup.
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I make this pumpkin overnight oats recipe on repeat for breakfast every fall.
The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup.
The ingredients in this recipe are simple—just oats, pumpkin puree, chia seeds, maple syrup, almond milk, and a few cozy spices.
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The useful part
I make this pumpkin overnight oats recipe on repeat for breakfast every fall. The oats are creamy, warmly spiced, and lightly sweet, thanks to a teaspoon of maple syrup. The ingredients in this recipe are simple—just oats, pumpkin puree, chia seeds, maple syrup, almond milk, and a few cozy spices.
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- In the morning, I top them off with coconut whipped cream and toasted pecans for the ultimate fall breakfast […]
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