What 6,000 Beer Drinkers Want Brewers to Know
A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and label cues shaping the next round of brewing decisions.
Useful takeaways from this story.
A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and label cues shaping the next round of brewing decisions.
Beer drinkers are paying attention to more than style and ABV.
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The useful part
A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and label cues shaping the next round of brewing decisions. Beer drinkers are paying attention to more than style and ABV.
What to take from it
Beer drinkers are paying attention to more than style and ABV.
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