Therantingpanda iconTherantingpandaSep 21, 2026 ~1 min source read

Food Review: Osteria Mozza Singapore At ION Orchard | Chef Nancy Silverton’s Only Asian Outpost

I checked out the newly relocated Osteria Mozza Singapore at ION Orchard as the famous pizzeria restaurant has moved out of Hilton Singapore Orchard. The new space is much warmer, elegant and befitting of the brand when I first had it when it was in MBS eons ago.

Food Review: Osteria Mozza Singapore At ION Orchard | Chef Nancy Silverton’s Only Asian Outpost

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I checked out the newly relocated Osteria Mozza Singapore at ION Orchard as the famous pizzeria restaurant has moved out of Hilton Singapore Orchard.

The new space is much warmer, elegant and befitting of the brand when I first had it when it was in MBS eons ago.

The pizza is baked in a long, paddle-shaped form (pala means "paddle" in Italian), and it features a light, airy interior and crisp crust, designed for sharing.

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The useful part

I checked out the newly relocated Osteria Mozza Singapore at ION Orchard as the famous pizzeria restaurant has moved out of Hilton Singapore Orchard. The new space is much warmer, elegant and befitting of the brand when I first had it when it was in MBS eons ago. The pizza is baked in a long, paddle-shaped form (pala means "paddle" in Italian), and it features a light, airy interior and crisp crust, designed for sharing.

How it works

  • My favourite flavour is the Funghi Misti (S$29) – taleggio, fontina, thyme, Parmigiano Reggiano.
  • I love the crisp crust and true to its description, it is airy so it doesn't feel too heavy.

Details worth keeping

The Food Pizzas are still the highlight for us. Pala, a Roman-style pizza inspired by Rome's vibrant street food culture.

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