Science Alert | by Carly Cassella Scientists have identified eight chemicals commonly used to preserve food that are linked to a greater risk of high blood pressure. The long-term study tracked the health and diets of 112,395 people in France over roughly seven to eight years.
The long-term study tracked the health and diets of 112,395 people in France over roughly seven to eight years.
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Science Alert | by Carly Cassella Scientists have identified eight chemicals commonly used to preserve food that are linked to a greater risk of high blood pressure. The long-term study tracked the health and diets of 112,395 people in France over roughly seven to eight years.
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