Tangzhong multigrain
16:12 I was heavily influenced by Ian's latest Corn flour Tangzhong post but things took a turn and I simply followed. I halved his formula (I think I am math challenged) but it all came out spectacularly well.
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16:12 I was heavily influenced by Ian's latest Corn flour Tangzhong post but things took a turn and I simply followed.
I halved his formula (I think I am math challenged) but it all came out spectacularly well.
Then I mixed what was supposed to be 50% of everything but I also added 60g " old dough" because it insists on being in everything… except never pizza crust or baguettes.
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The useful part
16:12 I was heavily influenced by Ian's latest Corn flour Tangzhong post but things took a turn and I simply followed. I halved his formula (I think I am math challenged) but it all came out spectacularly well. Then I mixed what was supposed to be 50% of everything but I also added 60g " old dough" because it insists on being in everything… except never pizza crust or baguettes.
How it works
- How so little Tangzhong can change so much dough is not for me to explain.
Details worth keeping
Tangzhong multigrain trailrunner Tue, 09/22/2026. Anyway this is definitely irreproducible but dang it is wonderful. Mostly Stardust WW and Honore Farms in CA, their Durum is incredible.
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