Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan's best-known sweet potato cultivars for moist, strongly sweet yakiimo. It has reddish-purple skin and pale flesh that turns deeper yellow and much softer when cooked.
Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan's best-known sweet potato cultivars for moist, strongly sweet yakiimo.
It has reddish-purple skin and pale flesh that turns deeper yellow and much softer when cooked.
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Beniharuka, officially registered in Japanese as べにはるか and commonly written 紅はるか in shops, is one of Japan's best-known sweet potato cultivars for moist, strongly sweet yakiimo. It has reddish-purple skin and pale flesh that turns deeper yellow and much softer when cooked.
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