Like so many preparations in this cookbook, "Stuzzichini," and in Italian food in general, it's almost impossible to call this a recipe. You must trust that whatever fruit you choose for this crostini will pair perfectly with fresh ricotta, good-quality honey, and your choice of crunchy bits and/or herbs and/or spices, as long as it's done with intention and care.
Like so many preparations in this cookbook, "Stuzzichini," and in Italian food in general, it's almost impossible to call this a recipe.
You must trust that whatever fruit you choose for this crostini will pair perfectly with fresh ricotta, good-quality honey, and your choice of crunchy bits and/or herbs and/or spices, as long as it's done...
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Like so many preparations in this cookbook, "Stuzzichini," and in Italian food in general, it's almost impossible to call this a recipe. You must trust that whatever fruit you choose for this crostini will pair perfectly with fresh ricotta, good-quality honey, and your choice of crunchy bits and/or herbs and/or spices, as long as it's done with intention and care.
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